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Effects of Water Temperature on Catalase Activity and Malondialdehyde Level in Muscle, Mouth, and Intestine Tissues of Doctor Fish (Garra rufa)
(Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2019)
In this study, the catalase (CAT) activities and malondialdehyde (MDA) levels of some tissues (muscle, mouth and intestine) of Garra rufa (doctor fish) fed in different water temperatures (18°C and 34°C) were studied. No ...